PINEAPPLE UPSIDE-DOWN CAKE

Pineapple upside-down cake is a staple of vintage baking. Alto Hartley claims that cast iron skillets have been used for open flame cooking by communities for hundreds of years. Early societies would pour the batter into the pan, add sliced fruit, and then flip the cake over when it was done for a sweet treat. Fruit upside-down cakes were referred to as "spider cakes" because early cast-iron pans had tiny "spider legs."

bringing back the vintage favourite! You'll adore the sticky caramelised pineapple edges on this pineapple upside-down cake. The incredibly soft, delicate vanilla cake is topped with pineapple chunks and pineapple juice. When you see this jovial-looking cake, it's impossible not to smile. Right?

Why do people like Pineapple Upside-Down Cake

This is something I know you'll also appreciate: pineapple upside-down cake is essentially already frosted. The garnish is really baked right into the cake, so no additional embellishment is needed!

Need a cake for an upcoming special occasion? Order online at our website today. Using only the freshest premium ingredients and lovingly handmade to perfection, Bread Garden cakes are the best companion for any celebration.

Ingredients that go into Pineapple Upside-Down Cake

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

How to bake Pineapple Upside-Down Cake

Oven should be heated to 350°F (or 325°F for dark or nonstick pans). Melt butter in a 13x9-inch pan in the oven. Over the butter, evenly scatter brown sugar. Place slices of pineapple over brown sugar. Each pineapple slice should have a cherry in the middle. Place the other cherries around the slices, and then gently press them into the brown sugar.
Reserved pineapple juice should be diluted with 1 cup of water. Cake batter should be prepared as indicated on the box, but instead of water, use pineapple juice mixture. Over the pineapple and cherries, pour the batter.
If using a dark or nonstick pan, bake for 44 to 53 minutes, or until a toothpick inserted in the center comes out clean. Run the knife along the pan's edge right away to release the cake. Place a heatproof serving plate on top of the pan and flip them both over. Remove the pan after 5 minutes so that the cake's brown sugar coating can drizzle over it. 30 minutes to cool. Serve hot or cold. Keep covered in the fridge.

Order birthday cake online at Bread Garden

A birthday cakeis a must with any birthday celebration; so let us bake you one that is sure to delight you and all your guests for an awesomely delicious good time.

Best ways to enjoy a Pineapple Upside-Down Cake

Pound cake got its name because it was traditionally made with a pound of flour, sugar, eggs, and butter. Amazing things, huh?

Other popular cakes

Besides cake, there are other types of cakes that are highly popular in Singapore and around the world. Below is a list of some of the most known and mentioned ones:

Red velvet cake, Pineapple-upside-down cake, Black Forest cake, Cupcakes, Coffee cake, Angel food cake, Devil's food cake, Pound cake, Sponge cake, Genoise sponge cake, Carrot cake, Opera cake, Chiffon cake, Flourless chocolate cake, Johnny cakes, Brooklyn blackout cake, Apple cake, Fruit cream cake, Poke Cake, Cheese cake, Strawberry shortcake, Basque cheesecake, Basbousa, Bundt cake, Mille crepes cake, Ice cream cake, Icebox cake, Honey cake, Hummingbird cake, King cake

Islandwide cake delivery with Bread Garden

Enjoy cake delivery in Singapore when you order online a cake from us. Simply make your cake selection and indicate your delivery location and preferred date/time of delivery, and let us handle the rest.