Mille crepe cake is made with a whopping 75 layers of crepes, whipped cream, and sugar! According to the recipe, you should layer 25 crepes with equal amounts of granulated sugar and vanilla whipped cream. With the addition of whipped cream, granulated sugar, and a bruleed top, the layered crepes create a supple, soft cake that is also slightly crunchy and bite-sized.

The vanilla mille crepe cake is sponsored by Mumm Napa, for which we are quite grateful. Every notion and opinion I have are always mine. We appreciate your support in helping to keep Hummingbird High going strong!

Why do people like Mille crepes cake

In the 1980s, Emy started selling many flavours of crepe cakes at her bakery, Paper Moon Cake Boutique. This interview claims that Emy developed the contemporary crepe cake in an effort to maintain the crepes' freshness. As a result of their extreme thinness, crepes frequently dry out. Emy found that keeping the soft textures of the crepes by stacking them in layers between various fillings. She later gave her creation the name "mille crepes," a combination of the words for two traditional French desserts: crêpes and mille-feuille.

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Ingredients that go into Mille crepes cake

CREPES

• 6 tablespoons butter
• 3 cups milk(675 mL)
• 6 eggs
• 1 ½ cups flour(210 g)
• ⅔ cup cocoa powder(80 g)
• 7 tablespoons sugar
• 4 cups whipped cream(1 L)

GANACHE

• 1 cup heavy cream(225 mL)
• 4 tablespoons sugar
• 6 oz chocolate(170 g)
• 1 tablespoon butter
• ¼ cup powdered sugar(40 g), optional for topping

 

How to bake Mille crepes cake

1. Melt the butter and let it start to brown slightly before making the crepes. Place aside.
2. Warm the milk in the same pot. Get rid of the heat.
3. Mix the sugar, flour, and cocoa powder in a bowl. Mix in the eggs.
4. Add butter and warm milk gradually. Chill.
5. Pour 1/4 cup (60 ml) of crepe batter into a nonstick skillet set over medium heat. Tip the pan to evenly coat the bottom. Cook the bottom of the crepe until it starts to brown, then turn it.
6. slick crepe Repeat this procedure up until the crepe batter is gone.
7. Crepes should be stacked on top of one another with whipped cream in between. If desired, clip the edges after assembly to create a neater appearance.
8. Bring the heavy cream, sugar, and salt to a boil for the ganache, then pour over the butter and chocolate. Cool down.
9. Overlay over top of the crepe cake.
10. Add sifted powdered sugar on top (optional).
11. Enjoy!

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Best ways to enjoy a Mille crepes cake

Having said that, the recipe is time-consuming, but the steps are relatively simple. Making pancakes and crepes involves very similar techniques. And I firmly feel that's a useful talent to acquire. While preparing the crepes for this cake, you have the opportunity to practise it repeatedly. The recipe can also be interactive. As a fun activity for your holiday party as you have glasses of wine, take turns teaching your friends how to make various crepes and work together to construct the cake.

Other popular cakes

Besides cake, there are other types of cakes that are highly popular in Singapore and around the world. Below is a list of some of the most known and mentioned ones:

Red velvet cake, Pineapple-upside-down cake, Black Forest cake, Cupcakes, Coffee cake, Angel food cake, Devil's food cake, Pound cake, Sponge cake, Genoise sponge cake, Carrot cake, Opera cake, Chiffon cake, Flourless chocolate cake, Johnny cakes, Brooklyn blackout cake, Apple cake, Fruit cream cake, Poke Cake, Cheese cake, Strawberry shortcake, Basque cheesecake, Basbousa, Bundt cake, Mille crepes cake, Ice cream cake, Icebox cake, Honey cake, Hummingbird cake, King cake

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