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View compareIce cream cake is a nostalgic childhood creation that combines the best desserts out there. Typically, ice cream and cake are layered with chocolate, fruit, or candies to create ice cream cakes. Ice cream cakes can have a wide range of flavours and themes that encourage imagination and creativity.
Italian ice cream flavours of pistachio, cherry, and chocolate are combined with a chocolate waffle cone crust to create the classic Spumoni ice cream cake. A frozen version of the campfire favourite, s'mores ice cream cake features luscious layers of homemade marshmallows, chocolate graham crackers, vanilla ice cream, and chocolate ice cream.
Why do people like Ice cream cake
Nothing is more enjoyable than taking a huge bite out of an ice cream cake on a hot summer day. It combines the finest of both worlds for the ideal summer dessert: cake and ice cream! It's undoubtedly one of those desserts where there are almost never any leftovers since the kids always eat every last bit.
A homemade ice cream cake may initially look difficult, but it is actually rather easy. Just keep in mind that freezing requires time, so make sure you have room in your freezer for the cake. Nothing is more frustrating than starting the cake only to discover there isn't enough place in the freezer.
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Ingredients that go into Ice cream cake
- 1 (15.25 ounce) package chocolate cake mix
- 1 cup water
- 3 large eggs
- ⅓ cup vegetable oil
- ½ gallon chocolate ice cream1 (15.25 ounce) package chocolate cake mix
- 1 cup water
- 3 large eggs
- ⅓ cup vegetable oil
- ½ gallon chocolate ice cream
How to bake Ice cream cake
Step 1
Set the oven to 350 degrees Fahrenheit (175 degrees C). A 9x13-inch baking pan should be greased.
Step 2
Combine the water, eggs, oil, and chocolate cake mix in a sizable bowl. For about two minutes, use an electric mixer at medium speed to blend the ingredients. Batter should be poured into the baking pan.
Step 3
Bake in the preheated oven for 26 to 30 minutes, or until a toothpick inserted in the centre comes out clean. Allow a wired rack to cool completely.
Step 4:
Meanwhile, take off the ice cream's carton paper. Ice cream block should be placed long side up. Cut the ice cream in half lengthwise using a piece of string or dental floss, and then arrange the 2 halves side by side on a piece of wax paper.
Step 5:
Take the cooled cake out of the baking dish and put it on top of the ice cream. Trim the ice cream and cake so that the edges are flush.
Step 6:
Place a serving platter or board over the cake. Flip the ice cream cake over while holding on to the board and waxed paper. The seam between the ice cream slabs should be smoothed after removing the waxed paper.
Step 7
Wrap the top in wax paper and freeze it until it is quite solid. Decorate as you please.
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Best ways to enjoy a Ice cream cake
I advise using genuine dairy ice cream. Ice cream is occasionally referred to as "frozen dessert," which might be perplexing. In contrast to frozen desserts, which are prepared with vegetable oil fats, ice cream is made with milk fats. "Frozen dessert," in my opinion, doesn't soften or refreeze as evenly.
Other popular cakes
Besides cake, there are other types of cakes that are highly popular in Singapore and around the world. Below is a list of some of the most known and mentioned ones:
Red velvet cake, Pineapple-upside-down cake, Black Forest cake, Cupcakes, Coffee cake, Angel food cake, Devil's food cake, Pound cake, Sponge cake, Genoise sponge cake, Carrot cake, Opera cake, Chiffon cake, Flourless chocolate cake, Johnny cakes, Brooklyn blackout cake, Apple cake, Fruit cream cake, Poke Cake, Cheese cake, Strawberry shortcake, Basque cheesecake, Basbousa, Bundt cake, Mille crepes cake, Ice cream cake, Icebox cake, Honey cake, Hummingbird cake, King cake
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Enjoy cake delivery in Singapore when you order online a cake from us. Simply make your cake selection and indicate your delivery location and preferred date/time of delivery, and let us handle the rest.