HONEY CAKE

Honey cake recipe with step by step pics. A well-known treat made popular by South Indian bakeries, particularly Iyengar bakery, is honey cake. With less oil and whole wheat flour (atta), this recipe for honey cake is quite wonderful. This results in a cake that is a healthier option.

I used whole wheat flour to make the sponge cake, which has a tender and delicate crumb. It is challenging to determine that the sponge cake is created with whole wheat flavour after tasting this cake. The recipe just calls for baking soda as a leavener. As a result, this cake will have a faint baking soda aroma.

Why do people like Honey cake

How to make bakery-style honey cake without eggs, with a step-by-step photo and video recipe. This well-known cake recipe with a honey flavour has a number of modifications, both in India and outside. I've attempted to highlight the south Indian variation, which is particularly popular as slices at nearby bakeries, in this recipe. I added honey, strawberry jam, and desiccated topping after my prior tutti frutti cake base.

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Ingredients that go into Honey cake

for eggless cake:

¾ cup (200 grams) curd / yogurt
1 cup (230 grams) sugar
¾ cup (135 grams) oil
1 tsp vanilla extract
2 cup (330 grams) maida / plain flour
¼ tsp baking soda
1 tsp baking powder
½ cup (120 grams) milk, if required

for honey syrup:

2 tbsp sugar
¼ cup water
¼ cup honey

for jam mixture:

½ cup strawberry jam
1 tbsp honey

How to bake Honey cake

First, make honey syrup by combining 2 tablespoons of sugar with 14 cup of water. the sugar syrup is boiled for two minutes.
Warm up the sugar syrup, then stir in 1/4 cup honey.
The prepared honey syrup should be poured over the cake and allowed to soak in. put aside.
In a pan, combine 12 cup strawberry jam and 1 tablespoon honey to further make the jam mixture. Mix well.
Now, generously pour the jam mixture over the cake and smooth it evenly.
Additionally, add 2 tablespoons of desiccated coconut to the cake.
The honey cake should then be cut and served.

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Best ways to enjoy a Honey cake

I was given a tonne of honey that was harvested at home by beekeepers throughout my life. I became rather obsessed with baking a cake that included only honey and no sugar at all, thinking of how to best compliment such a gorgeous ingredient. Sounds easy enough, doesn't it?

Other popular cakes

Besides cake, there are other types of cakes that are highly popular in Singapore and around the world. Below is a list of some of the most known and mentioned ones:

Red velvet cake, Pineapple-upside-down cake, Black Forest cake, Cupcakes, Coffee cake, Angel food cake, Devil's food cake, Pound cake, Sponge cake, Genoise sponge cake, Carrot cake, Opera cake, Chiffon cake, Flourless chocolate cake, Johnny cakes, Brooklyn blackout cake, Apple cake, Fruit cream cake, Poke Cake, Cheese cake, Strawberry shortcake, Basque cheesecake, Basbousa, Bundt cake, Mille crepes cake, Ice cream cake, Icebox cake, Honey cake, Hummingbird cake, King cake

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