Flourless chocolate cake naturally gluten-free dark, rich, and delectably moist flourless chocolate cake. This is chocolate cake MADE EASY—a one-bowl cake recipe that doesn't call for any specialized equipment, decoration, or assembly. It satisfies even the strongest chocolate hunger thanks to its fudge-like texture. You can use your favorite mocha whipped cream or any other topping you like.

Is this chocolate cake or fudge that looks like cake? There is just one method for you to learn. You'll be pleased with the outcome, I guarantee it.

Why do people like Flourless chocolate cake

Are you guys prepared for this chocolate cake without flour? Each taste is absolutely delicious and worthwhile. If you enjoy chocolate, you will immediately fall in love with this luscious chocolate cake. It is so rich that you probably only need a bite or two, but it is SO wonderful that you will eat the entire piece—and, if you're anything like me, you might even want another piece.
The best thing, though? Making it is SO simple. It is a one-layer cake with a smooth chocolate ganache on top. Therefore, there aren't any complicated layers, you don't need special cake equipment, and there isn't much decorating.

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Ingredients that go into Flourless chocolate cake

• 1 cup (170g) semisweet chocolate chips or bittersweet chocolate chips
• 8 tablespoons (113g) unsalted butter, room temperature
• 3/4 cup (149g) granulated sugar
• 1/4 teaspoon salt
• 1 to 2 teaspoons espresso powder, optional
• 1 teaspoon King Arthur Pure Vanilla Extract, optional
  3 large eggs
• 1/2 cup (43g) Dutch-process cocoa

Glaze

• 1 cup (170g) semisweet chocolate chips or bittersweet chocolate chips
• 1/2 cup (113g) heavy cream

 

How to bake Flourless chocolate cake

1. Turn the oven on to 375°F. Cut a piece of paper to fit, oil it, and place it in the bottom of an 8" round metal cake pan. See "tips" below.
2. Making the cake: Heat the chocolate chips and butter in a microwave-safe bowl until the butter has completely melted. Reheating for a little time if required, stir until the chips melt. This may also be done over a burner with a very low heat setting. Add the melted butter and chocolate to a mixing bowl.
3. Add the sugar, salt, vanilla, and espresso powder. A teaspoon of espresso will just improve the flavor of chocolate, while two teaspoons will give the cake a hint of mocha. Espresso enhances chocolate's flavor similarly to how vanilla does.
4. Add the eggs and beat just long enough to get smooth. Just blend after adding the chocolate powder.
5. In the preheated pan, pour the batter.
6. After 25 minutes of baking, the cake should have a thin crust on top and a center instant-read thermometer reading of at least 200°F.After removing it from the oven, let it cool for five minutes in the pan.
7. With the help of a table knife or nylon spreader, loosen the pan's edges and turn it out onto a serving platter. It's okay that the top will now be on the bottom. Additionally, the edges will slightly crumble, which is acceptable. Before coating, let the cake cool fully.
8. Making the glaze Put the chocolate in a heat-resistant dish. The cream should be heated until it is just beginning to simmer and has small bubbles on the edge. After quickly stirring to mix, pour the cream over the chocolate and let stand for five minutes. Re-stir the glaze, first gently, then quickly, until the chocolate is melted and perfectly smooth.
9. Reheat the mixture briefly in the microwave or over a flame if any chocolate chunks are still present, then stir until smooth.
10. Spread the glaze over the cake and let it drop a little bit over the sides. Prior to slicing the cake, give the glaze time to set.

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A birthday cake is a must with any birthday celebration; so let us bake you one that is sure to delight you and all your guests for an awesomely delicious good time.

Best ways to enjoy a Flourless chocolate cake

The simplicity of this flourless chocolate cake recipe has a very lovely quality. It's a Valentine's Day favorite for good reason and a great option for diners who avoid gluten. It's also referred to as a chocolate torte. It doesn't get much easier than this with only five ingredients, especially considering how quickly this fudgy single-layer dark chocolate cake comes together.

Other popular cakes

Besides cake, there are other types of cakes that are highly popular in Singapore and around the world. Below is a list of some of the most known and mentioned ones:

Red velvet cake, Pineapple-upside-down cake, Black Forest cake, Cupcakes, Coffee cake, Angel food cake, Devil's food cake, Pound cake, Sponge cake, Genoise sponge cake, Carrot cake, Opera cake, Chiffon cake, Flourless chocolate cake, Johnny cakes, Brooklyn blackout cake, Apple cake, Fruit cream cake, Poke Cake, Cheese cake, Strawberry shortcake, Basque cheesecake, Basbousa, Bundt cake, Mille crepes cake, Ice cream cake, Icebox cake, Honey cake, Hummingbird cake, King cake

Islandwide cake delivery with Bread Garden

Enjoy cake delivery in Singapore when you order online a cake from us. Simply make your cake selection and indicate your delivery location and preferred date/time of delivery, and let us handle the rest.