Cupcakes is a uniquely American dessert.. Another possibility is that cupcakes may have been referred to as a measurement technique memorized in volumes — similar to the pound cake — according to The Hummingbird Bakery, which claims that the first reference to the desert may have been in a cookbook from 1796, calling it "a cake baked in small cups." Queen cakes, which come in individual portions and can be served without utensils, were very popular throughout the 18th century.

Instead of using a boxed chocolate cupcake mix, create your own instead; it's just as simple (and even more delicious). Rich and delicious chocolate cupcakes will be ready for serving at your upcoming celebration, party, or potluck in just 30 minutes. Be ready for everyone to beg you for the recipe for these rich chocolate cupcakes!

Why do people like Cupcakes

At any occasion, cupcakes are a perennially popular dessert. There are no additional plates or forks to wash, and they are simple to share and consume. You can have fun decorating them and use your imagination using my basic

 

Get the best cakes in Singapore at Bread Garden

Need a cake for an upcoming special occasion? Order online at our website today. Using only the freshest premium ingredients and lovingly handmade to perfection, Bread Garden cakes are the best companion for any celebration.

Ingredients that go into Cupcakes

• 110g softened butter
• 110g golden caster sugar
• 2 large eggs
• ½ tsp vanilla extract
• 110g self-raising flour
• For the buttercream
• 150g softened butter
• 300g icing sugar
• 1 tsp vanilla extract
• 3 tbsp milk
• food coloring paste of your choice (optional)

 

How to bake Cupcakes

STEP 1

Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.

STEP 2

Beat 110g of softened butter and 110g of golden caster sugar with an electric mixer until they are light and fluffy. Add 2 large eggs one at a time, beating well after each addition and scraping down the bowl's edges.

STEP 3

To make the cupcake liners, combine the 12 tsp vanilla extract, 110g self-raising flour, and a pinch of salt in a bowl.

STEP 4

Bake the cakes for 15 minutes, or until they are golden brown and spring back when tested in the center with a skewer. Leave on a wire rack to totally cool.

STEP 5

To prepare the buttercream, combine 300g of confectioners' sugar, 1 teaspoon of vanilla essence, and a pinch of salt with 150g of super-softened butter in a mixing bowl.

STEP 6

Add 3 tablespoons milk after whisking until smooth (start out gently to prevent an icing sugar cloud).

STEP 7

Add the food coloring at this time if you wish to color. Onto the cooled cupcakes, spoon or pipe

Order birthday cake online at Bread Garden

A birthday cake is a must with any birthday celebration; so let us bake you one that is sure to delight you and all your guests for an awesomely delicious good time.

Best ways to enjoy a Cupcakes

Pound cake got its name because it was traditionally made with a pound of flour, sugar, eggs, and butter. Amazing things, huh?

Other popular cakes

Besides cake, there are other types of cakes that are highly popular in Singapore and around the world. Below is a list of some of the most known and mentioned ones:

Red velvet cake, Pineapple-upside-down cake, Black Forest cake, Cupcakes, Coffee cake, Angel food cake, Devil's food cake, Pound cake, Sponge cake, Genoise sponge cake, Carrot cake, Opera cake, Chiffon cake, Flourless chocolate cake, Johnny cakes, Brooklyn blackout cake, Apple cake, Fruit cream cake, Poke Cake, Cheese cake, Strawberry shortcake, Basque cheesecake, Basbousa, Bundt cake, Mille crepes cake, Ice cream cake, Icebox cake, Honey cake, Hummingbird cake, King cake

Islandwide cake delivery with Bread Garden

Enjoy cake delivery in Singapore when you order online a cake from us. Simply make your cake selection and indicate your delivery location and preferred date/time of delivery, and let us handle the rest.