Ingredients that go into Black forest cake

• 1 tinNestlé MILKMAID
• 1¾ cup (175 gms)Maida (All-purpose Flour)
• 3-4 heaped tbsp (25gms)Cocoa Powder
• 1 tspBaking Powder
• 1 tspSoda Bicarbonate
• 100 gmsButter
• 1 tspVanilla Essence
• 200 mlAerated Soda
• 1small Tin Cherries
• 200 gmsFresh Cream
• 2 tspIcing Sugar/Powdered Sugar
• 50 gmsMilk Chocolate

 

How to bake Black forest cake

Step 1

Oven temperature set at 350 degrees. Two 9-inch round cake pans should be oil-greased and should have parchment paper on the bottom.

Step 2

To make the cake, combine the cocoa powder and boiling water in a large basin and whisk until thoroughly combined. Whisk in the buttermilk and 1 cup of vegetable oil after adding them. Whisk in the eggs, brown sugar, and vanilla extract after adding them.

Step 3

Mix the flour, baking soda, salt, and baking powder in a medium bowl. Mix the dry ingredients with the liquid after adding them. Between the two pans, divide the batter equally.

Step 4

Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Once the cakes have cooled for about 20 minutes on a rack, flip them over and allow them to finish cooling. Once more, turn the cakes over, remove a small part of the dome from each cake to flatten the top. To make four layers, carefully cut each layer in half horizontally.

Step 5

While the cake cools, make the cherry jam by heating the cherries and sugar in a small saucepan over medium heat. Cook for about 6 minutes, stirring regularly and crush the cherries with a wooden spoon or potato masher to release their juice.

Step 6

The cooked cherries should be left aside while the cherry combination is run through a fine-mesh sieve. Reserve the syrup in a medium bowl. Take away 120 milliliters, or 1/2 cup, of the syrup. (If you have extra, keep it in the fridge for future use.) Stir the Kirsch into the remaining syrup after measuring out 1 tablespoon from the 1/2 cup; set aside to chill entirely.

Step 7

In the small dish, combine 1 teaspoon cornstarch with the 1 tablespoon cherry syrup that was set aside. Transfer it to the saucepan, whisk in the cooked cherries, and heat over medium-low heat for 3 to 5 minutes, or until the liquid has thickened. Place in a basin to totally cool. (You need approximately 114 cups/300 milliliters of jam.)

Step 8

To make the whipped cream, combine the confectioners' sugar, cornstarch, and 1 cup heavy cream in a small pot. Over medium heat, whisk the mixture until it thickens to the consistency of thin pudding, about 2 minutes. Adjust the heat as necessary to prevent burning. Place cream mixture in a large bowl to finish cooling.

Step 9

Build the cake by whisking the cream mixture to make it more fluid before adding the final 3 cups of heavy cream. Beat the mixture for about 2 minutes on medium speed with an electric mixer until you have medium-stiff peaks. Place one cake layer, cut-side up, on a serving platter. Brush it with some cherry-Kirsch syrup, then top it with 1 cup of whipped cream and 1/3 of the cherry jam. Spread the jam and cream equally by giving them a slight swirl. Repeat this procedure twice more, and then place the final cake layer on top, cut-side down. Next, spread a thin layer of whipped cream over the entire cake. 30 minutes should be spent cooling.

Step 10

With the remaining whipped cream, top off the cake. Use a vegetable peeler to create curled chocolate shavings after warming the chocolate bar in the microwave for 10 to 15 seconds. The cake's sides and a 1-inch border on top should be covered in chocolate shavings. Add the 8 cherries on top. For up to three days, keep leftovers in the refrigerator well-wrapped.

Order birthday cake online at Bread Garden

A birthday cake is a must with any birthday celebration; so let us bake you one that is sure to delight you and all your guests for an awesomely delicious good time.

Best ways to enjoy a Black forest cake

Black forest cake got its name because it was traditionally made with a pound of flour, sugar, eggs, and butter. Amazing things, huh?

Other popular cakes

Besides cake, there are other types of cakes that are highly popular in Singapore and around the world. Below is a list of some of the most known and mentioned ones:

Red velvet cake, Pineapple-upside-down cake, Black Forest cake, Cupcakes, Coffee cake, Angel food cake, Devil's food cake, Pound cake, Sponge cake, Genoise sponge cake, Carrot cake, Opera cake, Chiffon cake, Flourless chocolate cake, Johnny cakes, Brooklyn blackout cake, Apple cake, Fruit cream cake, Poke Cake, Cheese cake, Strawberry shortcake, Basque cheesecake, Basbousa, Bundt cake, Mille crepes cake, Ice cream cake, Icebox cake, Honey cake, Hummingbird cake, King cake

Islandwide cake delivery with Bread Garden

Enjoy cake delivery in Singapore when you order online a cake from us. Simply make your cake selection and indicate your delivery location and preferred date/time of delivery, and let us handle the rest.