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View compareApple Cake, with its bits of apple and almonds covered in a batter flavoured with cinnamon, is the ideal Fall dessert. It tastes great when topped with a drizzle of heavy cream, a small scoop of vanilla ice cream, or a dollop of softly whipped cream. Making an apple cake is something I enjoy doing. I enjoy gathering all the materials and arranging them on the kitchen counter in orderly stacks.
The pile of peeled, chopped apples comes first. To prevent them from becoming brown, some lemon juice has been added to the mixture. A pile of pecans or walnuts that have been chopped and toasted in the oven is placed next to the apples. I'm now prepared to make the cake batter after that is finished. I carefully weigh out each of the dry ingredients and add them one at a time to a big bowl. The mixture is combined with a brief whisk. I combine the eggs, milk, melted butter, and vanilla essence in a separate bowl. Once everything is hydrated, I combine the wet and dry components. The chopped nuts and apple pieces must now be folded in. The waiting process starts once the batter is poured into the cake pan and put in the oven.
Why do people like Apple Cake
I wait for the kitchen to smell like apple and cinnamon before watching for the apple cake to rise and turn a lovely golden colour. I take the apple cake out of the oven when it is firm to the touch and a toothpick put in the centre comes out clean. But my work is not finished. I prefer to glaze the cake with a warm glaze while it's still warm. The glaze adds more taste and moisture to the cake while also giving it a nice shine and lustre.
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Ingredients that go into Apple Cake
Apple Cake:
- 1 1/2 cups brown sugar
- 1/3 cup oil
- 1 egg
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar)
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/2 cups flour
- 2 1/2 cups chopped apples (see notes)
Cinnamon Sugar Topping:
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
How to bake Apple Cake
- Set the oven's temperature to 325. Ingredients should be blended or whisked in the specified order, just until mixed. Apples are folded in.
- Fill a 9x13 pan with batter and butter (alternatively, you can line with parchment paper).
- Topping: Combine the final 3 ingredients to form the topping, then distribute it evenly over the batter.
- For 45 minutes, bake. If necessary, perform a toothpick test. If desired, top with whipped cream or honey butter. THE BEST APPLE CAKE!
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Best ways to enjoy a Apple Cake
This is a cake by definition, therefore I'd suggest trying a different recipe! Your best option might be these Feel-Good Apple Muffins or Healthy Cinnamon Sugar Muffins.
following baking? Yes. Although it won't taste quite as good as freshly baked, you should have no trouble freezing and thawing it. Just after defrosting, I'd advise lightly reheating it at a very low temperature in the oven.
Other popular cakes
Besides cake, there are other types of cakes that are highly popular in Singapore and around the world. Below is a list of some of the most known and mentioned ones:
Red velvet cake, Pineapple-upside-down cake, Black Forest cake, Cupcakes, Coffee cake, Angel food cake, Devil's food cake, Pound cake, Sponge cake, Genoise sponge cake, Carrot cake, Opera cake, Chiffon cake, Flourless chocolate cake, Johnny cakes, Brooklyn blackout cake, Apple cake, Fruit cream cake, Poke Cake, Cheese cake, Strawberry shortcake, Basque cheesecake, Basbousa, Bundt cake, Mille crepes cake, Ice cream cake, Icebox cake, Honey cake, Hummingbird cake, King cake
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