Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.

A form of sponge cake made with egg whites, flour, and sugar is known as angel food cake or angel cake. Usually, a whipping agent—like cream of tartar—is added. Because it doesn't contain butter, it varies from other cakes. Whipped egg white gives it an aerated feel.

Why do people like Angel food cake

I've always loved angel food cake, but not the kind you buy at the store; I don't know what they put in that, but it's not cool. You can make this cake at home with ease, and you'll adore the outcome, which is excellent for dessert or as a delicious snack.

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Ingredients that go into Angel food cake

• 1 ½ cups egg whites
• 1 teaspoon cream of tartar
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 ¼ cups cake flour
• 1 ¾ cups white sugar
• ¼ teaspoon salt

 

How to bake Angel food cake

Step 1

Egg whites should be beaten until stiff peaks appear. Add the cream of tartar, almond and vanilla extracts.

Step 2

Mix the flour, sugar, and salt in a sieve. Five times, please.

Step 3

Gently incorporate the beaten egg whites into the flour mixture. Fill a 10-inch tube pan with batter that has not been oiled.

Step 4

Put the pan inside a frigid oven. Set the oven to 325 degrees Fahrenheit and turn it on (165 degrees C). Bake for about an hour, or until cake is golden brown.

Step 5

Before removing the cake from the pan, invert the tube pan and allow the cake to cool to room temperature.

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Best ways to enjoy a Angel food cake

Light as air, fluffy, and almost ideal with a dab of whipped cream and a scattering of berries, this delectable angel food cake is. It's essentially a cloud made of cake!

Other popular cakes

Besides cake, there are other types of cakes that are highly popular in Singapore and around the world. Below is a list of some of the most known and mentioned ones:

Red velvet cake, Pineapple-upside-down cake, Black Forest cake, Cupcakes, Coffee cake, Angel food cake, Devil's food cake, Pound cake, Sponge cake, Genoise sponge cake, Carrot cake, Opera cake, Chiffon cake, Flourless chocolate cake, Johnny cakes, Brooklyn blackout cake, Apple cake, Fruit cream cake, Poke Cake, Cheese cake, Strawberry shortcake, Basque cheesecake, Basbousa, Bundt cake, Mille crepes cake, Ice cream cake, Icebox cake, Honey cake, Hummingbird cake, King cake

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